Namnani Hotel was established and registered in 1981 in Tanzania. The hotel offers accommodation, catering and conference facilities. In 1990 the hotel gained its limited status, being under New Dar Country Side Hotels Ltd,thus providing a full range of catering services alongside 90 rooms’ accommodation capacity and 3 conference rooms with capacity of 300 audiences.
Namnani Hotel; accommodation, catering, restaurant and conference services has built reputation both to individuals, private and public sector undertaking. Our focus is to provide immaculate accommodation, conference and catering services at affordable prices because we are rooted to gain 100% client retention through quality, service, hygiene, cleanliness and value.We also pride ourselves on impeccable customer relations and will build a loyal and trustworthy base for any future expansions
Core Vision:
We aim to provide world class catering and hospitality services by taking into account:
· Passion for quality and hygiene
· Services beyond expectation
· Win through teamwork
· “Can do” attitude
Our Values:
· Excellent customer care and listening skills
· Focus on a healthy balanced diet
· Atmosphere of professionalism
· Long term clients partnership and trust
Our guiding Principles:
· To seek new markets and new opportunities.
· To understand each other through teamwork and our passion for what we do.
· To deliver innovative solution to suit all budgets, to get and keep customers.
· To act locally, but to think globally.
· Value of the employee's family, to balance of work and personal life.
Our Services:
· Institutional catering
· Private & Corporate Catering
· Management & Maintenance
· Housekeeping
Ms Rachel Mmbaga&MsHaikaMmbaga,have had vast experience in hospitality industry abroad. Their way of implementing practical and theoretical knowledge is very unique and innovative thus making usimpeccable in this respective field.
Our focus is on great food and immaculate service; coupled with our proven commercial ability that's why we boast of 100% client retention, because we stay rooted to our motto "To gain leadership through Quality, service, cleanliness & Value.
We understand that every facility is unique. That's why we tailor our programs to address the specific needs of each client. We start by sending our industry experts to your facility. The information we gather, coupled with our extensive knowledge of support service management, will provide you with the options you need to contain costs and guarantee performance.
Keeping our basics attached our employee training programs are designed in accordance to our clients need and requirement. We focus on teaching our employees about health and hygiene, work place safety procedures, to give personal touch and to have an eye for details.
Attention to detail and client service has always been part of the successful policy of the company. Regular consultations with clients in the preparation of menus and listening to the needs and wishes of staff & management of the institutions are ensured.
CATERING SERVICES
We provide a wide range of catering services to:
· Management Institutes& Canteens
· Managing Conference Facilities, Dining Halls and Fine Dining
· Wedding & Send Off Receptions
· Corporate & Social Parties
· Kids Events
· Promotional Events & Concerts
We will not only elevate your dining experience but will also make you to feel special and healthy. We respond to tastes with key consideration to accountability of balanced diet. The hotel uses advanced technology on modern kitchen equipment, tasty and well balanced healthy and fresh meals are produced for the institutions on a daily basis with rigorous hygiene procedures applied at every stage from production through todistribution. New innovative concepts and ideas are introduced on a regular basis to prevent menu fatigue.
· Menu Planning and Healthy Eating:
We consider experience of the variation in requirements of different clients, nationalities and status. We are able to offer a complete menu selection tailored to different specific situations.
· Hygiene:
The entire hotel staff are subjected to medical checkups at 3 months interval and certified by respective doctors. This averts the susceptibility of clients contracting any contagious diseases.
· Fresh Supplies:
The hotel emphasizes on production of fresh foods contrary to refrigeration. This ensures natural and nutritious tastes of the foods in real situation.
EVENTS MANAGEMENT
We offer complete and full service event planning and management for private and corporate companies. We feature flawless planning and production with an event management team that deliver and executes the highest quality event productions programs to fit each of our client’s specific needs.
CONFERENCE FACILITY MANAGEMENT
With our knowledge and expertise we help companies run there conference facilities as well as their transit accommodation. Our staff takes great interest in making your stay comfortable and relaxing, adding a personal touch to the services.
We undertake conference facilities on contractual basis.
We provide all overall professional services like:
· Front Office Management
· Catering Services
· Cleaning and Maintenance of Equipments & Staff
HOUSEKEEPING & CLEANING SERVICES
Another area where we specialize is Housekeeping. We maintain a number of Institutes, Public Sector Undertakings which provide accommodation facility and guesthouses. We provide professional Housekeeping staff and proactively manage all Housekeeping services, Equipment, Supplies, Electrical and Garden.
From managing Institutes with 100 rooms to a 10 room company guest house we manage it all.
We provide a wide range of housekeeping services like:
- General Cleaning
- Carpet and Upholstery Cleaning
- Window Cleaning
- Office Maintenance